Benefits:
Provides essential alpha-linolenic acid (ALA) for heart health, brain function, and inflammation reduction.
Aids in blood sugar regulation, cholesterol levels, and digestive health.
Contains plant compounds with estrogen-like properties that may reduce the risk of certain cancers, including breast and prostate cancer.
Offers additional protein and essential nutrients.
Usage:
Incorporate flax seeds into smoothies, oatmeal, baked goods, or as a topping for salads and yogurt for a nutritional boost.
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